Foundation food safety courses
If you are new to the food industry or to food safety these courses are for you. Our Food safety foundation courses are written by food safety trainers and will equip you with the knowledge and understanding needed to produce, serve or deliver safe food to your customers.
Food safety culture
Ideal as an introduction, this webinar presents an excellent explanation of the dimensions relating to food safety culture. Developed in partnership with food safety culture expert Lone Jespersen (chair of the GFSI Food Safety Culture working group) it gives practical examples of how real companies have used measurement and planning to improve a culture of food safety throughout their organizations.
Covid-19 employee safety training
As employers re-open premises in the backdrop of the Covid-19 pandemic they must create a safe workplace environment. BSI occupational health and safety experts deliver this training for employees, to enable them to understand the virus, prevent or minimise exposure, and advise them what to do if they experience symptoms.