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A culture of food safety
£150.00 Plus VATDeveloped by BSI, this course delivers an excellent explanation of the dimensions relating to food safety culture, and practical examples of how real companies have used measurement and planning to improve a culture of food safety throughou ... -
COVID-19 – Employee safety training
£10.00 Plus VATThe learning objectives in this training will help employees understand COVID-19, how to prevent or minimize exposure, and the steps to take if the employee has symptoms. -
Pest awareness
£15.00 Plus VATThis course will enable you to recognise the different types of pests commonly found in food production, and how to prevent infestation. -
Allergen awareness
£15.00 Plus VATThis course covers the causes of allergic reactions to food, symptoms of allergic reactions and the mechanisms for controlling allergens in food production.
You can also complete our Food Safety Foundation and HACCP Foundation co ... -
Food safety foundation
£25.00 Plus VATThis course will enable you to recognise the different hazards present in food, the causes of foodborne illness, and the practices of safe food handling and preparation.
You can also complete our Allergen Awareness and HACCP Foun ... -
HACCP foundation
£25.00 Plus VATThis course will enable you to define HACCP, identify the different hazards in food production, explain prerequisite programs and describe the 12 steps of HACCP.
You can also complete our Allergen Awareness and Food Safety Founda ...