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Course Description
Allergens in food can be life-threatening, with an estimated 1-2% of adults and 5-8% of children thought to be affected by a food allergic reaction. It is essential for all staff working in food manufacture, retail, distribution or hospitality to have an understanding of the cause of allergic reactions, the symptoms, and ways that allergens can be controlled in the food business.
This course is an excellent introduction to the topic and includes an assessment to test your understanding on completion.
Allergen awareness
£15.00 Plus VAT
This course covers the causes of allergic reactions to food, symptoms of allergic reactions and the mechanisms for controlling allergens in food production.
You can also complete our Food Safety Foundation and HACCP Foundation courses to gain your BSI Food Safety Foundation Qualification.